To Begin

20/Six 40/Dozen
Pacific & Atlantic, Daily Mignonette, Cocktail Sauce, Horseradish
Fish Ceviche
12 Half 19 Full
Lemon,Avocado,Chayote,Chilies,Cilantro,Radish,Corn Tortilla Chips
White Gazpacho
9 Half 13 Full
Marcona Almonds, Grapes, Cucumbers
Watercress Salad
10 Half 15 Full
Green Grapes, Goat Cheese, Tarragon, Caramelized Shallots, Balsamic Vinaigrette
Roasted Beet Burrata Salad
- Half 19 Full
Apple,Celery,Shaved Red and Golden Beet,Apple Cider Vinaigrette
Salad of Bibb Lettuce
11 Half 16 Full
Grape Tomatoes,Avocado,Crispy Onions,Jalapeno Ranch
Jamon Serrano & Blue Cheese Croquetas
8 Half 13 Full
Fig Marmalade
Duck Confit
Shaved Brussel Sprout Salad, Sicilian Blood Orange Marmalade, Mustard Vinaigrette
Creamy Polenta
12 Half 18 Full
Truffle Poached Egg, Bacon Bits
Squash Blossoms
– Half 21 Full
Laughin Bird Shrimp Mousseline, Cheesy Grits, Tabasco Seafood Nage
Seared Foie Gras
Peach Ox Tail Tart Tatin, Apple Cider Gastrique
Crunchy Sweetbread Nuggets
– Half 18 Full
House Made Kim Chee,Lettuce Wraps

Plates of Resistance

Short Rib Pot-Au-Feu
38 Full
Young Spring Vegetables, Fingerling Potatoes, Marrow, Melting Jus
Curried Butternut Tagliatelle
30 Full
English Peas. Squash, Pea Shoots, Pepita Pesto
Steak Frites
34 Full
Flat Iron, House Made Fries, BĂ©arnaise and Au Poivre Dipping Sauces
Salt Crusted Yellowtail Snapper
Ragout of Baby Artichokes, Spinach, Olives,Grape Tomato, Fish Fumet, Moroccan Couscous
Young Chicken Roulade
33 Full
Brussel Sprouts, Buttermilk Mashed Potatoes, Apples, Chicken Apple Sausage Stuffing, Dark Poultry Jus
Seared Wild Salmon
34 Full
Roasted Fingerling Potatoes,Caramelized Leeks and Fennel Fondue,Caviar Beurre Blanc
Fettuccine Carbonara
31 Full
Serrano Ham,Cherry Tomatoes,Peas, Poached Egg,Saint Andre Cheese
Tiny Diced Seafood Spaghettini
32 Full
Clams,Mussels,Scallops,Shrimp,Calamari,Kale,Roasted Tomato,Seafood Nage
Goat Cheese Gnocci with Lamb Meatballs
34 Full
Harissa Tomato Sauce, Cucumber Greek Yogurt

To get the True Michy’s Experience, we suggest you try our family style chef’s tasting menu and let your palate take a ride.


*** Menu items and pricing are subject to change***